Recipes

Dessert Snack

Apple Oatmeal Cookies

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Portions 12

Preparation 40 min

Cooking 12 min

Ingredients

For the caramelized apples

2 cups apples (Spartan, Gala or Cortland), peeled and cut into small cubes
3 tbs Rougemont Mellow apple juice
1 tsp cinnamon

For the oatmeal cookies

½ cup all-purpose flour
3 cups rolled oats
1 tsp baking powder
1 tsp cinnamon
½ tsp salt
1 cup butter
1 cup brown sugar
¼ cup granulated sugar
2 large eggs
2 tsp vanilla extract

Directions

For the caramelized apple
  1. In a skillet, sauté apples with juice and cinnamon until lightly caramelized. Leave to cool.
For the oatmeal cookies
  1. Preheat oven to 350°F and line a baking sheet with parchment paper.
  2. In a large bowl, mix dry ingredients.
  3. In another bowl, mix wet ingredients, then add dry ingredients and apples.
  4. Using a tablespoon, form balls of cookie dough and space them out on the baking sheet.
  5. Bake for 10-12 minutes, then transfer the cookies to a wire rack to cool completely.