Recipes

Snack

Apple and fruit rolls

0 / 5
(0 votes)

Your rate on this recipe

0 / 5

Preparation 25 min

Cooking 180 à 240 min

Ingredients

  • 4 cups apples, peeled and chopped
  • 1/2 cup water
  • 2 tbsp white sugar
  • 1 tablespoon lemon juice
  • 1 ½ cups fruit of your choice

Directions

  1. Preheat oven to 175F and line a baking sheet with parchment paper.
  2. In a medium saucepan, add apples, water, sugar and lemon juice. Bring to a boil, then reduce heat and simmer until apples have softened.
  3. Pour into a food processor, add the remaining fruit and blend until smooth.
  4. Spread the mixture evenly on the baking sheet and bake until thoroughly dried, 3 to 4 hours.
  5. Cut and roll.