Snack
Oat and apple muffins
Ingredients
For the muffins
1 ½ cups quick-cooking rolled oats
1 ½ cups all-purpose flour
⅔ cup brown sugar
1 tsp ground cinnamon
¼ tsp ground nutmeg
1 ½ tsp baking powder
½ tsp baking soda
¼ tsp salt
½ cup unsweetened applesauce
½ cup milk
¼ cup vegetable oil
1/8 cup apple sauce
1 large egg
1 tsp vanilla extract
1 cup peeled and diced apples
For the oat crumble
¼ cup quick-cooking rolled oats
2 tbsp brown sugar
1 tbsp apple juice
2 tbsp butter, melted
¼ tsp ground cinnamon
Directions
- Preheat oven to 400°F. Line a muffin pan with 12 paper liners.
- In a large bowl, combine oats, all-purpose flour, brown sugar, cinnamon, nutmeg, baking powder, baking soda and salt.
- In a separate bowl, whisk together applesauce, milk, oil, apple juice, egg and vanilla extract.
- Pour wet ingredients into dry ingredients and mix gently just until combined.
- Add the apples, gently folding them in.
- Divide the batter evenly among the 12 greased paper cases or muffin tins.
- In a small bowl, mix all the crumble ingredients. Sprinkle each muffin with this mixture.
- Bake for 25-30 minutes or until golden brown and a toothpick inserted in the center comes out clean.
- Remove from the oven and let cool.
Enjoy!