beurre de pomme et à l'érable

Brunch

Apple & Maple butter

Portions 4

Preparation 10 min

Cooking 20 min

Ingredients

8 McIntosh apples peeled, seeded and diced
¼ cup maple syrup
½ cup cold butter, cut into cubes

Directions

In a skillet, melt 2 tbsp. butter. Brown apples over medium-low heat around15 minutes or until soft.
Add the maple syrup and reduce by half, around 5 minutes
In a blender, make a smoothly purée while gradually incorporating the butter.
Keeps in the fridge for 1 week. Tolerates freezing.