Blood sausage with apples, a delicious recipe by Rougemont

Main course

Blood sausage with apples

Preparation 5 min

Cooking 30 min

Ingredients

2 pieces of blood sausages or 1.5’’ for a piece of bread
2-3 tsp. butter
1 large apple seeded and diced (Cortland or Mcintosh)
Fresh rosemary, salt and pepper

Directions

Preheat oven to 350°F
In a glass mold place the sausages
Put the butter on the sausages
Place on the side and on the sausages the diced apples
Bake for 30 minutes
Season to taste and serve