Infused tea cocktail with white wine, rum and apple, a delicious recipe by Rougemont

Drinks

Infused tea cocktail with white wine, rum and apple

Portions 2

Preparation 15 min

Ingredients

3 oz of Rougemont apple juice

1 oz of simple syrup

1 oz of lemon juice

1.5 oz of white wine

1.5 oz of white rum

9 oz of infused tea

Slices of lemon

Ice cubes

Directions

Mix together Rougemont apple juice, simple syrup, lemon juice, white wine, white rum and the infused tea in pitcher. Stir.
Add ice cubes and one slice of lemon.
Serve in glasses.